For those under 28 years old
Aperitif €16: glass of Veuve Elisabeth Brut Blanc champagne or house cocktail
€145 for two people instead of €236
Choice of starter, fish or meat, choice of dessert
The entries
Scallops from the Bay of Morlaix
Carpaccio of Permison persimmon, passion fruit, and lemon caviar pearls
Toasted bread with lightly salted butter, pickles, and persimmon coulis with spices and kaffir lime
With supplement: Nano Osciètre caviar (10 g) from Maison Neuvic, €25
Toasted bread with lightly salted butter, pickles, and persimmon coulis with spices and kaffir lime
With supplement: Nano Osciètre caviar (10 g) from Maison Neuvic, €25
Or
Fresh duck foie gras from the Landes region with a cocoa twist
Lightly smoked with bean husks, cocoa pulp and nibs filling,
pineapple carpaccio marinated in Saint Germain liqueur, aniseed and
lemon coriander, pineapple chutney and ginger pickles,
country bread toast with cocoa nibs.
pineapple carpaccio marinated in Saint Germain liqueur, aniseed and
lemon coriander, pineapple chutney and ginger pickles,
country bread toast with cocoa nibs.
Main Courses
The catch of the day cooked on the Teppan Yaki grill
Autumn vegetable ravioli with oriental spices, pumpkin eclipse and
pumpkin mousseline, cucurbit juice with cardamom
pumpkin mousseline, cucurbit juice with cardamom
Or
Roasted French veal sweetbread,
crushed Kenari nuts with spicy salted caramel.
Polenta with porcini mushrooms, veal sweetbread cromesquis, pumpkin,
veal jus flavored with hops and buckwheat
veal jus flavored with hops and buckwheat
Desserts
Mini poached pear on a crispy buckwheat and cocoa nib base
Light pear and jasmine mousse, creamy caramel and Tonka bean, yuzu gel, crispy buckwheat tuiles, walnut ice cream
The dessert is served with a glass of sparkling wine.
The dessert is served with a glass of sparkling wine.
Or
The Chocolate & Mango Garden
(Beans roasted at Manufacture Duplanteur)
Organic Sierra Leone chocolate cream with Tonka beans, chocolate soil,
white chocolate ganache, fresh mango marinated in mild spices,
Tahitian vanilla milk espuma, dark chocolate ice cream, and mango sorbet.
white chocolate ganache, fresh mango marinated in mild spices,
Tahitian vanilla milk espuma, dark chocolate ice cream, and mango sorbet.
"Esprit du Vin" package (additional charge per person) – €40
Our sommelier Emy Hottois offers a pairing
of three 6cl glasses of wine, served blind, with this menu Baptism (cannot be changed)
75cl mineral water €6
Hot drink €4
