La carte
CHEF CHRISTIAN MORISSET'S MENU IN ANTIBES
Discover the menu of our restaurant Le Figuier de Saint-Esprit
The meat is sourced in France – Our prices include taxes and service charges.
Anyone with allergies is kindly requested to indicate this when placing their order.
Anyone with allergies is kindly requested to indicate this when placing their order.
The Entries
Green and white asparagus from the Gard
Crab meat on asparagus cream, crispy bread with an egg yolk with extra : Nano of organic caviar Baeri from Neuvic (10g) 25€
48€
Duck foie gras from Landes with cocoa flavour
Lightly smoked with cocoa bean shells from Ecuador, cocoa pulp and grué insert, cocoa juice jelly, paprika and apple gel pineapple carpaccio marinated in elderflower liquor, anise seeds, lemon coriander, pineapple chutney and ginger pickles
48€
Main Courses
Catch of the Day Cooked on "Teppan Yaki"
Fresh green peas and morel mushrooms, green peas coulis and foam
68€
Roasted turbot with slice of potato crust "Tuber Mélanosporum & Aestivum" truffles
Veal meat juice with truffles and Xérès vinegar
98€
Roasted veal sweetbreads, Kenari nuts
White Polenta with Cèpes mushrooms, sweetbread and mushrooms wrapped in Swiss chard, pumpkin, veal juice with hop and buckwheat
75€
Roasted royal pigeon breast from Anjou, "Wellington" style, confit leg
Pear glazed in red wine with flavors of orange peel and cinnamon, turnip, truffle sauce
58€
Pre-desserts
Traditional crème brûlée
by chef Christian Morisset, scented with lavender flowers from our Provence region
Desserts
Cheeses
fresh and refined from the provinces of France
28€
Strawberry from Carpentras in meringue
Mascarpone cream with verbena pepper, poppy seed madeleine biscuit, Sichuan pepper ice cream
26€
Lemon like a floating island
Baked mousse of whiped white eggs with lemon-thyme, lemon-zest shortbread, lemon custard sauce and lightly toasted pine nuts
26€
The 58% milk chocolate dessert
Financier pistache, confit de myrtille et cassis, croustillant praliné aux éclats de pistache aux poivres Sichuan et Kampot, mousse vanille, glace aux poivres Sichuan.
28€
The Chocolate & Mango (Roasted beans at the Duplanteur Manufactory)
Organic chocolate cream from Thaïlande with Tonka bean, chocolate topsoil, fresh mango marinated in sweet spices, white chocolate ganache with Tahitian vanilla, dark chocolate ice cream and mango sorbet
28€
The Chocolate symphonie (Roasted beans at the Duplanteur Manufactory)
80% cocoa bean fondant from Thaïlande filled with confit cherry white chocolate mousse with cherry and Timut pepper kirsch liquor ganache, Amarena ice cream
30€
Ice cream or sorbets of the moment *
* Glaces des Alpes – Maître Artisan Glacier
