Les Menus
GASTRONOMIC MENUS AT YOUR RESTAURANT IN ANTIBES
At Le Figuier de Saint-Esprit, we offer gourmet menus, orchestrated by a creative kitchen led by Christian Morisset.
Christian Morisset's lunch
(Excluding public holidays and holidays)
Starter and dessert or Main course and dessert | 55€
Appetizer and main course | 61€
Starter, main course, and dessert | 75€
Organization of a business or corporate lunch in a Michelin-starred restaurant near Cannes
Would you like to organize a business or corporate lunch in a restaurant near Cannes? Are you looking for an elegant and refined setting, high-quality gourmet cuisine, and impeccable service?
Starter
Green from the Gard
Gran Serrano IGP Trevelez Ham with mushrooms cream, crispy bread with an egg yolk
Or
Seared Octopus
Japanese eggplant marinated in soy and harissa, white coco bean, piperade with Lardo di Colonnata and crispy squid tentacle.
Main courses
The catch of the day cooked on the Teppan Yaki grill
Zucchini flower stuffed with Obsiblue shrimp, carrot juice lacto-fermented
Or
Roasted French pork pluma with "Voas Tsiperifery" pepper from Madagascar
Sweet potato mousseline, spice-roasted carrot, braised red Little Gem lettuce, black garlic, Parmesan tuile, pork jus with piperade
Desserts
Lemon like a floating island
Baked mousse of whiped white eggs with lemon-thyme, lemon-zest shortbread, lemon custard sauce and lightly toasted pine nuts
Or
Basil cream
Caramelized puff pastry with strawberries, ganache with fresh basil leaves, strawberry sorbet
Drinks formula: 18 € (unchangeable)
Recommended by our Sommelier
– 1 glass of wine (white, red, or rosé)
– ½ bottle of mineral water
– 1 Coffee
Le Figuier
118€
Choice of starter, fish or meat, choice of dessert
Entries
Steamed Obsiblue shrimp, "Lessatini" olive oil infused with kaffir lime
Cucurbit tartare: green melon, watermelon, yellow, coeur de boeuf, and Green Zebra tomatoes, and zucchini from Nice. Rabelais plum cherry tomato stuffed "chimichurri-style" in a tomato velouté, with a ruby Parmesan tuile.
Or
Duck foie gras from Landes with cocoa flavour
Lightly smoked with cocoa bean shells from Ecuador, cocoa pulp and grué insert, cocoa juice jelly, paprika and apple gel , pineapple carpaccio marinated in elderflower liquor, anise seeds, lemon coriander, pineapple chutney and ginger pickles
Main courses
Catch of the Day Cooked on "Teppan Yaki"
Fresh green peas and Girolle mushrooms, green peas coulis and foam
Or
Roasted milk-fed lamb from the Alpilles
Revisited shepherd's pie with green and yellow zucchini, fava beans and tomatoes, juice with thyme flowers
Desserts
Strawberry from Carpentras in meringue
Mascarpone cream with verbena pepper, poppy seed madeleine biscuit, Sichuan pepper ice cream
Or
The Chocolate symphonie (Roasted beans at the Duplanteur Manufactory)
80% cocoa bean fondant from Thaïlande filled with beetroot infused with hibiscus, hibiscus in textures jelly and ganache, yogurt ice cream
The Discovery Menu
180€
In eight services
(Appetizer, 2 Starters, Fish, Meat, Cheese, Pre-dessert, and Dessert)
Served to all guests
(Appetizer, 2 Starters, Fish, Meat, Cheese, Pre-dessert, and Dessert)
Served to all guests
Spirit of Wine Package
78€
Recommended by our Sommelier Emy Hottois
Our sommelier Emy Hottois offers you a blind tasting of six 6 cl glasses of wine.
