Les Menus
GASTRONOMIC MENUS AT YOUR RESTAURANT IN ANTIBES
At Le Figuier de Saint-Esprit, we offer gourmet menus, orchestrated by a creative kitchen led by Christian Morisset.
Christian Morisset's lunch
(Excluding public holidays and holidays)
Starter and dessert or Main course and dessert | 55€
Appetizer and main course | 61€
Starter, main course, and dessert | 75€
Organization of a business or corporate lunch in a Michelin-starred restaurant near Cannes
Would you like to organize a business or corporate lunch in a restaurant near Cannes? Are you looking for an elegant and refined setting, high-quality gourmet cuisine, and impeccable service?
Starter
Yellowfin tuna marinated in soy sauce and mild spices
Multicolor quinoa with citrus, mango, fennel, and avocado. red onion pickled, crispy sardine with squid ink .
Or
Seared Octopus
Japanese eggplant marinated in soy and harissa, white coco bean, piperade with Lardo di Colonnata and crispy squid tentacle.
Main courses
The catch of the day cooked on the Teppan Yaki grill
Zucchini flower stuffed with Obsiblue shrimp, carrot juice lacto-fermented
Or
Roasted French pork pluma with "Voas Tsiperifery" pepper from Madagascar
Sweet potato mousseline, spice-roasted carrot, braised red Little Gem lettuce, black garlic, Parmesan tuile, pork jus with piperade
Desserts
Roasted apricot, soft white cheese mousse with verbena flavor
Breton shortbread with Kenari walnuts, rosemary cream, verbena ice cream
Or
Milk Chocolate cup 53% cocoa from Brazil
Roasted Williams pear with Tahitian vanilla, white chocolate ganache with cardamom, lime and ginger jelly, chocolate ice cream Alto El Sol from Péru
Drinks formula: 18 € (unchangeable)
Recommended by our Sommelier
– 1 glass of wine (white, red, or rosé)
– ½ bottle of mineral water
– 1 Coffee
Le Figuier
118€
Choice of starter, fish or meat, choice of dessert
Entries
Steamed Obsiblue shrimp, "Lessatini" olive oil infused with kaffir lime
Cucurbit tartare: green melon, watermelon, yellow, coeur de boeuf, and Green Zebra tomatoes, and zucchini from Nice, cucumber. Rabelais plum cherry tomato stuffed "chimichurri-style" in a tomato velouté, with a ruby Parmesan tuile, Burrata foam
Or
Duck foie gras from Landes with cocoa flavour
Lightly smoked with cocoa bean shells from Ecuador, cocoa pulp and grué insert, cocoa juice jelly, paprika and apple gel , pineapple carpaccio marinated in elderflower liquor, anise seeds, lemon coriander, pineapple chutney and ginger pickles
Main courses
Catch of the Day Cooked on "Teppan Yaki"
Fennel, candied tomato, and zucchini ravioli Dashi broth with seaweed
Or
Roasted Challans duck breast, pan fried duck liver
Flat peach, yellow peach and shallot chutney on puff pastry, lightly sautéed spinach, white and black sesame tuile, redcurrant sauce
Desserts
Soliès fig roasted with maple syrup
Soft white cheese jelly infused with fig leaf flavors, fig compote, financier, cream and praliné with Pécan nut, hibiscus gel with Timut pepper, walnut ice cream.
Or
The Chocolate symphonie (Roasted beans at the Duplanteur Manufactory)
organic chocolate cream from Thaïlande with Tonka bean, chocolate topsoil, fresh mango marinated in sweet spices, white chocolate ganache with Tahitian vanilla, dark chocolate ice cream and mango sorbet
The Discovery Menu
180€
In eight services
(Appetizer, 2 Starters, Fish, Meat, Cheese, Pre-dessert, and Dessert)
Served to all guests
(Appetizer, 2 Starters, Fish, Meat, Cheese, Pre-dessert, and Dessert)
Served to all guests
Spirit of Wine Package
78€
Recommended by our Sommelier Emy Hottois
Our sommelier Emy Hottois offers you a blind tasting of six 6 cl glasses of wine.
