FROM FRIDAY, FEBRUARY 13 TO MONDAY, FEBRUARY 16
Each "Valentine" will receive a gift voucher worth €70 to be used on a future booking*.
€248 (Option to order without the lobster medallion dish for €198, except on Saturday, February 14, for dinner)
Appetizer
Obsiblue shrimp in crispy bread
Lacto-fermented carrot juice with Tahitian vanilla beans
Baeri caviar from Maison Neuvic
Scallops from the Bay of Morlaix
Carpaccio of Permison persimmon, passion fruit, and lemon caviar pearls, with spiced papaya coulis
Roasted blue lobster medallion with sautéed vegetables
Black and white lasagna with crab claws, white Jerusalem artichoke, nasturtium, and squash, with a squash juice
Tuber Melanosporum truffle as a tartlet
Roasted celeriac, thin slice of truffled white sausage, root espuma, and truffle juice coulis
Cour d'Armoise "Affinée" Poularde
Roast supreme, sand carrot mousseline with mandarin and kaffir lime zest, green lentil falafel, raita, confit leg with porcini and chanterelle mushrooms wrapped in Swiss chard, simple jus
Valentine's Day pre-dessert
Heart with exotic fruit flavors, hibiscus flower granita
The Sweetness of Love directed by "Clara"
For a complete taste experience, our sommelier Emy offers food and wine pairings.
"SPIRIT OF WINE" PACKAGE
€80 (5 GLASSES)
€64 (4 GLASSES)
