Weddings
Michelin-starred catering service for organizing your high-end wedding on the French Riviera
Jordan MORISSET caterer for organizing your high-end wedding on the French Riviera
Are you looking for a caterer who can offer you Michelin-starred service for your high-end wedding on the French Riviera?
Jordan MORISSET, chef at the famous Michelin-starred restaurant Le Figuier De Saint Esprit in Antibes, offers high-end, tailor-made catering services.
"Gourmet Prelude" package for your private events
Cocktail room:
• Crispy tuna with cream cheese
• Provençal fougasse, ricotta, and roasted pistachios
• Old Gruyère cheese tuile, smoked eggplant caviar
• Refreshing cucumber tzatziki and herring
• Thyme and oregano financier, zucchini dome, herbs
• Shrimp accra with red curry, ginger, and lime
• Pissaladière
• Beet gazpacho glazed with white balsamic vinegar
• Medium-rare beef, turmeric mayonnaise, and fried onion
• Blinis, dill ganache, marinated gravlax salmon
• Foie gras opera
• Chorizo pincer, fresh cheese, confit pepper
• Crispy tuna tataki, mango vinegar
• Cabbage, artichoke cream with olive oil and red mullet nuggets
• Verrine rougail of exotic fruits with shrimp*
"Gourmet Prelude" package
10 savory pieces + 1 animation
OR
12 savory items + 2 activities
Caterer with high-end culinary entertainment for weddings on the French Riviera
Jordan Morisset, a specialist in organizing high-end catering for weddings on the French Riviera, offers workshops and live cooking demonstrations in front of guests:
Panisse fritter & chips
Fried in front of guests & served in bamboo cones
Gravlax salmon
Cut to size
Provençal bar
Mixed colored tomatoes & mozzarella
Chicken skewer
Mild spice marinade & chimichurri
Mini burger
Beef, caramelized onions, cheddar cheese
Risotto pasta
Rice-shaped pasta, candied vegetables, Parmesan cheese, herbs
For all requests for live cooking events for your private or professional event on the French Riviera, please do not hesitate to contact us by email or phone.
We can also offer premium culinary events (caviar, truffles, lobster, Iberian ham, etc.).
Cheese tower for your high-end wedding on the French Riviera
Jordan Morisset, specialist in organizing high-end catering for private and professional events on the French Riviera, is pleased to present his cheese tower featuring mature cheeses from the provinces of France.
Depending on your tastes and preferences, you can choose from several cheeses selected from among the very best.
Please do not hesitate to contact us for further information.
High-end dessert for weddings on the French Riviera
Dessert bar
(Included in the package)
Desserts, seasonal pies, and petits fours:
• Grand cru chocolate dessert
• Verrine with exotic fruits, mango cream, steamed coconut biscuit
• Lemon meringue tart with thyme and lime
• Tonka bean praline crisp
• Mini red fruit financier
• Tahitian vanilla cream puffs
• Chocolate mousse with vanilla
Optional: the wedding cake
The wedding cake:
Choux pastries with Tahitian vanilla and nougatine: €2.80 per choux pastry
Flavors available: chocolate, pistachio, orange blossom
Wedding cake (on estimate):
Starting at $7.50 per person
Plated dessert:
We can offer you a seasonal dessert served on a plate according to your preferences.
High-end gourmet live cooking events for weddings on the French Riviera
THE CEVICHE BAR: Select one:
Sea bream ceviche:
Sea bream, apple, sweet potato, red onion,
Espelette pepper
Salmon & sea bass ceviche:
Salmon, sea bass, spicy avocado, Aji, grapefruit
PROVENCAL WORKSHOP:
- Cutting colored tomatoes
Buffalo burrata, Campania mozzarella - Tapenade & bagnette
Olive oil & balsamic vinegar
FOIE GRAS: 1 to select:
Fry:
Pan-fried foie gras escalope, candied apple with
Wild pepper, farmhouse cider gastrique
Semi-cooked:
Semi-cooked duck foie gras, onion chutney
Preserved fruit and strawberry
Toasted Corrèze bread
