Party menus
Mother's Day Menu
In eight services – 185 €
In six courses – 135 €
Appetizer
Soft-boiled farm egg, "Baerii Signature" caviar from Neuvic
Green and white asparagus with their respective coulis, parmesan chips, and bread fingers.
Roasted abalone & zucchini blossom from Charles Orso (optional for the 6-course menu)
Stuffed with sea bass, shrimp, and abalone rillettes, served with a seafood vinaigrette.
Roasted European lobster (optional for the 6-course menu)
Fregola Sarda with seasonal vegetables: peas, fennel, carrots, artichokes, and zucchini.
Lobster juice with verbena foam.
Lobster juice with verbena foam.
Foie de canard des Landes poêlé
Rhubarb and Burlat cherries, cereal bar, sour cherry sauce
Fromages de la ferme « Monteiro » à Peymeinade (uniquement pour le menu en 8 services)
Chèvre Frais et affiné, tapenade d'olives de Kalamata aux confits d'oignons doux, Toasts Melba à l'huile d'olive, gel pomme.
Pre-dessert
Empress rice with Carpentras strawberries and petits fours
The Amered apricot In compote with roasted almonds, roasted with rosemary honey, and raw
Lemon cheesecake, honey ice cream, and pine nuts.
La Formule « Esprit du vin » pour le menu en 6 services (en supplément)
Our sommelier Emy Hottois
Offers you a pairing of 4 glasses of wine (6 cl each)
Blind tasting on this discovery menu
Blind tasting on this discovery menu
55 €
The "Spirit of Wine" package for the 8-course menu (additional charge)
Our sommelier Emy Hottois
Offers you a pairing of 6 glasses of wine, 6 cl each
Blind tasting on this discovery menu
78 €
