The must-sees
THE MUST-TRY DISHES AT OUR STARRED RESTAURANT IN ANTIBES
The must-sees
Follow me, and beyond the pursuit of excellence on the path to happiness, I will lead you to share intense and surprising moments that will remain etched in your memory through a multitude of symbols, provoking emotions and stirring all your senses: the splendor of yesteryear in today's colors.
Saddle of lamb from the Alpilles
Enjoy more than 30,000 times
Baked in Vallauris clay, gnocchi with squash and Tuber Mélanosporum truffles, seasonal vegetables, thyme flower jus
In 1988, Christian Morisset's first son, Jordan, was born. Inspired, the chef created this first must-try dish. Each dish ordered is numbered. To date, this delicacy has been enjoyed more than 30,000 times.
78€
SQUID AND CLAM CANNELLONI
"The creation of the second must-have"
With squid ink, shellfish juice and basil leaves. With squid ink, shellfish juice and basil leaves. With squid ink, shellfish juice and basil leaves.
Two years after creating the "Selle d'Agneau," Jordan's brother Matthias was born. The chef marked this happy event by creating his second signature dish. A typical Mediterranean dish with subtle, delicate, and surprising flavors.
68€
