La carte
CHEF CHRISTIAN MORISSET'S MENU IN ANTIBES
Discover the menu of our restaurant Le Figuier de Saint-Esprit
The meat is sourced in France – Our prices include taxes and service charges.
Anyone with allergies is kindly requested to indicate this when placing their order.
Anyone with allergies is kindly requested to indicate this when placing their order.
The Entries
Steamed Obsiblue shrimp, "Lessatini" olive oil infused with kaffir lime
Cucurbit tartare: green melon, watermelon, yellow, coeur de boeuf, and Green Zebra tomatoes, and zucchini from Nice. Rabelais plum cherry tomato stuffed "chimichurri-style" in a tomato velouté, with a ruby Parmesan tuile.
42€
Seared Octopus
Japanese eggplant marinated in soy and harissa, white coco bean, piperade with Lardo di Colonnata and crispy squid tentacle.
45€
Duck foie gras from Landes with cocoa flavour
Lightly smoked with cocoa bean shells from Ecuador, cocoa pulp and grué insert, cocoa juice jelly, paprika and apple gel pineapple carpaccio marinated in elderflower liquor, anise seeds, lemon coriander, pineapple chutney and ginger pickles
48€
Main Courses
Catch of the Day Cooked on "Teppan Yaki"
Fresh green peas and Girolle mushrooms, green peas coulis and foam
68€
Roasted turbot with slice of potato crust "Tuber Mélanosporum & Aestivum" truffles
Veal meat juice with truffles and Xérès vinegar
98€
Roasted milk-fed lamb from the Alpilles
Revisited shepherd's pie with green and yellow zucchini, fava beans and tomatoes, juice with thyme flowers
70€
Roasted rack of farm-raised veal, carrot and oregano crust
Crushed "Annabelle" potatoes with wild garlic, spiced roasted carrots, caramelized sweet onion stuffed with sun-dried tomatoes and anchovies, veal jus with sherry
70€
Pre-desserts
Traditional crème brûlée
by chef Christian Morisset, scented with lavender flowers from our Provence region
Desserts
Cheeses
fresh and refined from the provinces of France
28€
The Cherry
Raw and cooked cherries, sour cherry jelly with sake, Genoa cake with Sicilian pistachios, yuzu gel, amarena ice cream.
28€
Roasted apricot, soft white cheese mousse with verbena flavor
Breton shortbread with Kenari walnuts, rosemary cream, verbena ice cream
26€
The Chocolate & Mango (Roasted beans at the Duplanteur Manufactory)
Organic chocolate cream from Thaïlande with Tonka bean, chocolate topsoil, fresh mango marinated in sweet spices, white chocolate ganache with Tahitian vanilla, dark chocolate ice cream and mango sorbet
28€
The Chocolate symphonie (Roasted beans at the Duplanteur Manufactory)
80% cocoa bean fondant from Thaïlande filled with beetroot infused with hibiscus, hibiscus in textures jelly and ganache, yogurt ice cream
30€
Ice cream or sorbets of the moment *
* Glaces des Alpes – Maître Artisan Glacier
