La carte

CHEF CHRISTIAN MORISSET'S MENU IN ANTIBES

Discover the menu of our restaurant Le Figuier de Saint-Esprit

The meat is sourced in France – Our prices include taxes and service charges.
Anyone with allergies is kindly requested to indicate this when placing their order.

Download the carte

The Entries

Yellowfin tuna marinated in soy sauce and mild spices

Multicolor quinoa with citrus, mango, fennel, and avocado. red onion pickled, crispy sardine with squid ink

38€

Steamed Obsiblue shrimp, "Lessatini" olive oil infused with kaffir lime

Cucurbit tartare: green melon, watermelon, yellow, coeur de boeuf, and Green Zebra tomatoes, and zucchini from Nice, cucumber. Rabelais plum cherry tomato stuffed "chimichurri-style" in a tomato velouté, with a ruby Parmesan tuile, Burrata foam

42€

Seared Octopus

Japanese eggplant marinated in soy and harissa, white coco bean, piperade with Lardo di Colonnata and crispy squid tentacle.

45€

Duck foie gras from Landes with cocoa flavour

Lightly smoked with cocoa bean shells from Ecuador, cocoa pulp and grué insert, cocoa juice jelly, paprika and apple gel pineapple carpaccio marinated in elderflower liquor, anise seeds, lemon coriander, pineapple chutney and ginger pickles

48€

Main Courses

Catch of the Day Cooked on "Teppan Yaki"

Fresh green peas and Girolle mushrooms, green peas coulis and foam

68€

Roasted turbot with slice of potato crust "Tuber Mélanosporum & Aestivum" truffles

Veal meat juice with truffles and Xérès vinegar

98€

Roasted Challans duck breast, pan fried duck liver

Flat peach, yellow peach and shallot chutney on puff pastry, lightly sautéed spinach, white and black sesame tuile, redcurrant sauce

58€

Roasted rack of farm-raised veal, carrot and oregano crust

Crushed "Annabelle" potatoes with wild garlic, spiced roasted carrots, caramelized sweet onion stuffed with sun-dried tomatoes and anchovies, veal jus with sherry

70€

Pre-desserts

Traditional crème brûlée

by chef Christian Morisset, scented with lavender flowers from our Provence region

Desserts

Cheeses

fresh and refined from the provinces of France

28€

Soliès fig roasted with maple syrup

Soft white cheese jelly infused with fig leaf flavors, fig compote, financier, cream and praliné with Pécan nut, hibiscus gel with Timut pepper, walnut ice cream.

26€

Roasted apricot, soft white cheese mousse with verbena flavor

Breton shortbread with Kenari walnuts, rosemary cream, verbena ice cream

26€

The Chocolate & Mango (Roasted beans at the Duplanteur Manufactory)

Organic chocolate cream from Thaïlande with Tonka bean, chocolate topsoil, fresh mango marinated in sweet spices, white chocolate ganache with Tahitian vanilla, dark chocolate ice cream and mango sorbet

28€

The Chocolate symphonie (Roasted beans at the Duplanteur Manufactory)

80% cocoa bean fondant from Thaïlande filled with caramel, cappuccino mousse, Ethiopian coffee gel, cocoa bean lace tuile, yogurt ice cream. Served with a shot of oat-milk-based Cognac cream with cinnamon cookie flavors

30€

Ice cream or sorbets of the moment *

* Glaces des Alpes – Maître Artisan Glacier