Les Menus
GASTRONOMIC MENUS AT YOUR STARRED RESTAURANT IN ANTIBES
At Le Figuier de Saint-Esprit, we offer Michelin-starred gourmet menus, orchestrated by a creative kitchen led by Christian Morisset.
Christian Morisset's lunch
(Excluding public holidays and holidays)
Starter and dessert or Main course and dessert | 55€
Appetizer and main course | 61€
Starter, main course, and dessert | 75€
Organization of a business or corporate lunch in a Michelin-starred restaurant near Cannes
Would you like to organize a business or corporate lunch in a Michelin-starred restaurant near Cannes? Are you looking for an elegant and refined setting, high-quality gourmet cuisine, and impeccable service?
Entries
Grilled squid, warm potato mille-feuille
Seafood condiments with coriander sprouts, squid ink sauce, riquette pistou, pepper pearls, pork cheek.
Dishes
The catch of the day cooked on the Teppan Yaki grill
Légumes automnaux aux épices orientaux en habit de blette, éclipse de potiron et mousseline de potimarron, jus de cucurbitacée à la cardamone
Or
Roasted Anjou royal squab breast, Wellington style, with confit leg
Red wine-glazed pear with orange peel and cinnamon flavors, turnip, truffle juice
Desserts
The Clementine
Pumpkin biscuit and five-spice cream, Corsican clementine marmalade, green cardamom shortbread with citrus zest, mandarin gel and sorbet
Or
The 58% milk chocolate dessert
Pistachio financier, blueberry and blackcurrant confit, crispy praline with pistachio pieces, Sichuan and Kampot peppers, vanilla mousse, Sichuan pepper ice cream
Drinks package €18 (non-modifiable)
Recommended by our Sommelier
– 1 glass of wine (white, red, or rosé)
– ½ bottle of mineral water
– 1 Coffee
Le Figuier
118€
Choice of starter, fish or meat, choice of dessert
Entries
Scallops from the Bay of Morlaix
Carpaccio of Permison persimmon, passion fruit, and lemon caviar pearls roasted in lightly salted butter, pickles, and persimmon coulis with spices and kaffir lime
With supplement: Nano Osciètre caviar (10 g) from Maison Neuvic, €25
With supplement: Nano Osciètre caviar (10 g) from Maison Neuvic, €25
Or
Fresh duck foie gras from the Landes region with a cocoa twist
Lightly smoked with bean husks, cocoa pulp and nibs filling, pineapple carpaccio marinated in Saint Germain liqueur, aniseed and lemon coriander, pineapple chutney and ginger pickles, country bread toast with cocoa nibs.
Dishes
The catch of the day cooked on the Teppan Yaki grill
Autumn vegetable ravioli with oriental spices, pumpkin eclipse and pumpkin mousseline, cucurbit juice with cardamom
Or
Roasted French veal sweetbread, chopped Kenari nuts with spicy salted caramel
Polenta with porcini mushrooms, veal sweetbread cromesquis, pumpkin, veal jus with hop and buckwheat flavors
Desserts
Mini poached pear on a crispy buckwheat and cocoa nib base
Light pear and jasmine mousse, creamy caramel and tonka bean, yuzu gel, crispy buckwheat tuiles, walnut ice cream
Or
The 58% milk chocolate dessert
Pistachio financier, blueberry and blackcurrant confit, crispy praline with pistachio pieces, Sichuan and Kampot peppers, vanilla mousse, Sichuan pepper ice cream
The Discovery Menu
180€
In eight services
(Appetizer, 2 Starters, Fish, Meat, Cheese, Pre-dessert, and Dessert)
Served to all guests
(Appetizer, 2 Starters, Fish, Meat, Cheese, Pre-dessert, and Dessert)
Served to all guests
Spirit of Wine Package
78€
Recommended by our Sommelier Emy Hottois
Our sommelier Emy Hottois offers you a blind tasting of six 6 cl glasses of wine.
